MELBOURNE'S FINEST BRATS
FOR 50 YEARS
Family-owned & crafted from premium Australian meat & a distinctive spice blend, made famous at our Queen Victoria Market flagship.
OUR STORY
A FAMILY TRADITION OF CRAFTSMANSHIP
Family-owned and crafted from premium Australian meat with a distinctive spice blend, made famous at our Queen Victoria Market flagship. What started as a modest stall at Queen Victoria Market in 1976 has grown into one of Melbourne’s most beloved food institutions.
For five decades, generations of our family have been perfecting our signature bratwurst using premium Australian meat and our closely guarded spice blend. We’re still family-owned and still as obsessed with quality as the day we first fired up the grill at stall 99.
PREMIUM AUSSIE MEAT
Cooked fresh daily
gluten free
OUR BRATS
HANDCRAFTED WITH TRADITION & PRIDE
Premium Australian meat. Secret family spice blend. Gluten free. Heat & eat in 10 minutes.
MILD
THE ORIGINAL. THE CLASSIC
Our original beef and pork bratwurst, made with a classic coarse texture and mild seasoning, the flavour that built our reputation at the market.
SPICY
THE BOLD. THE FIERY.
Everything you love about our classic beef and pork bratwurst, with a lively kick. Warm spice, big flavour, and just enough heat to keep things interesting.
CHEESE
THE RICH. THE MELTY.
Rich, savoury bratwurst blended with real tasty cheese that melts beautifully on the grill. Comfort food… market style.
RECIPES
COOK IT
YOUR WAY
